How to manage fire equipment?
One is to place it at a fixed point and not move it at will.
The second is to conduct census and replacement of fire extinguishers on a regular basis, and regularly inspect fire-fighting equipment to ensure that they are in good condition.
The third is appointment management. Frequent inspection of fire fighting equipment, if found lost or damaged, it should be reported to the leader in a timely manner, so that the responsibility for fire fighting equipment management is assigned to the person.
There are three common portable fire extinguishers: portable dry powder fire extinguisher, portable carbon dioxide fire extinguisher and portable halogenated fire extinguisher, among which halogenated fire extinguisher is not recommended due to its impact on environmental protection. Most of the ammonium phosphate dry powder fire extinguishers (commonly known as "ABC dry powder fire extinguishers") and carbon dioxide fire extinguishers are used in public gathering places such as hotels, restaurants, theaters, hospitals, schools, etc., and sodium bicarbonate dry powder is used in refueling, gas stations and other places. Fire extinguishers (commonly known as "BC dry powder fire extinguishers") and carbon dioxide fire extinguishers. According to the nature of carbon dioxide can neither burn nor support combustion, people have developed a variety of carbon dioxide fire extinguishers, including foam fire extinguishers, dry powder fire extinguishers and liquid carbon dioxide fire extinguishers, wind fire extinguishers.
